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OSHA and Your Restaurant Safety

by joshstone
OSHA is the United States Occupational Safety and Health Administration. They cover the totality of workplaces, not just restaurants. Created in 1970 by president Richard Nixon, Its mission is to prevent work-related injuries, illnesses, and deaths by issuing and enforcing standards for workplace safety.

OSHA is regarded as being a heavy-handed authority. Their fines are legendary, and their regulations (as with any federal agency) may not always make perfect sense to the restaurant owner, but sensible or no, they have to be followed. To understand why the agency is so authoritarian, you have to consider what they were born out of.

Previous to OSHA, there was no broad regulatory agency, but the industrial age had gone booming ahead without one. So workplace death, injury, and infection was rampant. Consider that the work-related deaths for the Panama Canal project was 27,500, for the Hoover Dam project was 96, and for the Union Pacific Coal Mine in Hanna, Wyoming (1903) was 1,234, to name just thre...Read more!

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OSHA and Your Restaurant Safety